Recipes
The free recipes of the four cups club — baking, desserts and bread, with step-by-step instructions and photographs.
- French pear tart
- Spiced pear cake
- Tomato and mustard galette
- Courgette fritters
- Adjarian khachapuri
- Cinnabon rolls
- Cherry and custard twists
- Blueberry muffins
- Soft curd cheese turnovers with raisins
- Chocolate fondant
- Apple tart with apricot jam
- Lemon and yoghurt loaf cake with lemon glaze
- Chocolate brownie with cashews
- Pumpkin pie
- Shortbread biscuits
- Autumn pumpkin cake with dried apricots, cinnamon and orange
- French toast with apple caramel
- Rugelach with assorted fillings
- Chicken curry
- Lemon tiramisu
- Pear and walnut cake
- Cherry and almond cake
- Carrot cake with pear, walnuts and orange zest
- Curd cheese stollen
- Croque-madame
- Chocolate sponge roll with figs
- Quick pesto, egg and cheese puffs
- Shortbread biscuits, a long-standing favourite
- Royal icing for decorating biscuits
- Steak with salsa verde and salad
- Peppercorn sauce for beef
- Duck legs with plums
- Lavash rolls with brined cheese, herbs and aubergine
- Salted caramel
- Lemon biscuits
- Homemade mayonnaise
- Homemade mayonnaise with egg yolks
- Duck, roast pumpkin and mango salad
- Pesto and bacon puff pastry straws
- Cranberry, lemon and white chocolate loaf cake
- Thin milk pancakes
- Chicken breast with pesto and vegetables
- Fluffy kefir pancakes
- Chicken noodle soup
- Chicken in tomato sauce
- Glass noodles with vegetables and turkey
- Meatballs in tomato sauce
- Balkarian khychiny with potato and cheese
- Chicken chkmeruli
- Pasta with roasted vegetable sauce
- Noodles with chicken in sweet and sour sauce
- Roast beetroot salad with feta and ginger dressing
- Pancakes with curd cheese and cherries
- Chocolate crêpe cake with orange cream
- Tomato cream soup
- Homemade poke bowl
- Strawberry cake with oat crumble
- Rhubarb cake with meringue
- Banana bread
- Soba noodles with beef, vegetables and teriyaki
- Strawberry tiramisu
- Pavlova
- Lemon curd
- Plum and peach galette
- Peach cake with shortcrust crumble
- Blueberry and lemon loaf cake
- Marble cake
- Ossobuco
- Quick curd cheese stollen
- Salad with duck breast in orange marinade
- Lasagne
- Raspberry and lime loaf cake
- German plum cake
- Fig cake
- Apple pie
- Chicken chakhokhbili
- Apple strudel
- Berry cake with shortcrust crumble
- The legendary cheesecake
- Chocolate cookies with salted caramel
- Thin pancakes with beurre noisette
- Banana pudding, Magnolia Bakery style
- Fried rice with turkey, vegetables and soy sauce
- Homemade butter
- Yeasted stollen with marzipan
- Pavlova wreath
- Choux rings with curd cheese cream
- Basque burnt cheesecake
- Blueberry cheesecake tart
- Stuffed peppers
- Pizza dough
- Waffles
- Butter chicken with ready-made sauce
- Banana pancakes
- Apple tart from ready-made pastry
- Ligurian chicken with olives and pine nuts
- Berry galette
- Strawberry pie
- Homemade hummus
- Baked curd cheese pudding with berries
- Yoghurt and berry tart
- Fluffy vatrushki with blueberries
- Plum and fig torte from the 1980s New York Times
- Moroccan beef with prunes and almonds
- Apple Roll, or Charlotte Reimagined