Chicken breast with pesto and vegetables

Everything goes into one dish and then into the oven. The vegetables can be swapped, and the pesto replaced with another sauce.

10 minutes of prep

Ingredients

• chicken breasts — 2
• red pepper — 1
• broccoli — 200 g
• cherry tomatoes — 100 g
• dried garlic — to taste
• Italian herbs — to taste
• coarse salt — to taste
• olive oil — 30 ml
• pesto — 2 tbsp
• cheese — 30 g

Method

1. Cut the chicken breast into large pieces.
2. Put it in a baking dish together with the vegetables.
3. Season everything with the spices and drizzle with oil.
4. Spread the pesto over the chicken.
5. Sprinkle everything with cheese.
6. Bake in an oven preheated to 200°C for 25 minutes.