Berry galette

Ingredients

For the pastry (an all-purpose shortcrust)

• flour — 300 g
• cold butter — 200 g
• sugar — 50 g
• cold water — 3 tbsp
• salt — a pinch

For the filling

• frozen berries — 300 g
• sugar — 70 g
• starch — 2 tbsp
• soft curd cheese — 3 tbsp

Method

1. Mix the flour, salt and sugar.
2. Add the pieces of cold butter and rub them in to a crumb.
3. Add the water and bring the dough together into a ball.
4. Flatten the ball and chill it for 30 minutes.
5. Combine the berries with the sugar and starch.
6. Roll the pastry into a circle and spread the curd cheese over the middle.
7. Add the berry filling on top.
8. Fold and crimp the edges. Sprinkle with sugar.
9. Bake for about 25 minutes at 180°C.

Tips

• Apricots, peaches or blueberries work instead of mixed berries.