Tomato and mustard galette

Ingredients

• puff pastry (unleavened) — 1 sheet
• tomatoes (different sizes and colours)
• French mustard — 50 g
• hard cheese — 60 g
• olive oil
• salt
• thyme and basil

Method

1. Slice the tomatoes thinly.
2. Roll out the sheet of puff pastry on baking paper.
3. Mix the mustard with the cheese. Spread it over the pastry.
4. Arrange the tomatoes, season with salt, add a little olive oil and thyme.
5. Fold and crimp the edges to shape a galette.

Tips

• Experiments are always welcome: mozzarella can be added on top.
• Courgette works here as well as tomatoes.