Fluffy kefir pancakes

The secret to their height: warm the kefir, then leave the batter to rest for 20 minutes after mixing and do not stir it again.

Ingredients

• kefir 3.2% — 500 ml
• egg — 1
• sugar — 30 g
• vanilla sugar — optional
• salt — a pinch
• flour — 400 g
• bicarbonate of soda — 1/2 tsp
• sour cream — to serve
• jam — to serve

Method

1. Warm the kefir over a low heat without letting it boil — just to the first bubbles.
2. In a bowl, lightly whisk the egg with the sugar and salt.
3. Pour the kefir into the egg mixture in a thin stream, whisking.
4. Add the flour in stages. The batter should be quite thick.
5. Add the bicarbonate of soda, stir, cover with a towel and leave for 20 minutes. Do not stir again.
6. Fry over a medium to low heat, uncovered on the first side and covered on the second.