Banana pancakes

A recipe for when overripe bananas are going spare.

Ingredients

• egg — 1
• salt — a pinch
• ripe bananas — 2
• milk — 125 ml
• flour — 85 g
• cinnamon — a pinch

Method

1. Peel the bananas and mash them with a fork to a purée.
2. Add the egg and mix well.
3. Pour in the milk and stir until smooth. Add the salt and cinnamon.
4. Add the flour and stir to a thick, lump-free batter.
5. Heat a pan over a medium heat. Spoon in the batter to form small pancakes.
6. Cook for 1–2 minutes, until bubbles appear, then turn and cook the other side until golden.