Homemade poke bowl

A poke bowl is a base of rice with a sauce, vegetables and fish. Chicken, prawns or tofu work instead of fish.

4 servings

Ingredients

For the base

• short-grain rice — 400 g
• rice vinegar — 80 ml
• sugar — 75 g
• salt — 20 g

Toppings (all optional)

• salmon, tuna, chicken or prawns
• sweetcorn
• nori sheets
• avocado
• edamame beans
• mango
• peanut sauce (ready-made)
• sriracha sauce (ready-made, hot)

Method

1. Rinse the rice until the water runs clear.
2. Cover the rice with an equal volume of water and cook it in a saucepan over a low heat for about 20 minutes. Do not salt it.
3. For the seasoning, mix the vinegar, sugar and salt in another pan. Warm over a low heat until the sugar dissolves.
4. Stir the seasoning through the rice.
5. Prepare the toppings: boil the beans, slice the fish, avocado and mango.
6. Put the rice in deep bowls, spoon over the peanut sauce and add the toppings. Finish with nori sheets and sriracha to taste.