Waffles

Name: Waffles
Ingredients: eggs — 4; flour — 400 g; milk — 300 ml; sugar — 180 g; melted butter — 100 g; vanilla sugar — 1 sachet (8 g); baking powder — 1 sachet (16 g); salt — a pinch

Straightforward waffles from basic ingredients, based on a German recipe with adjusted proportions.

Ingredients

eggs — 4
flour — 400 g
milk — 300 ml
sugar — 180 g
melted butter — 100 g
vanilla sugar — 1 sachet (8 g)
baking powder — 1 sachet (16 g)
salt — a pinch

Method

Combine all the ingredients in one bowl and beat with a mixer until smooth, about 30 seconds.
One ladle of batter makes one waffle. Cook at a slightly below medium setting for 3–3.5 minutes.