Baked curd cheese pudding with berries

A breakfast that can be assembled the night before and baked in the morning.
Ingredients
- curd cheese — 500 g
- egg yolks — 3
- sour cream or yoghurt — 200 g
- semolina, wheat or rice flour — 3 tbsp
- sugar — 2 tbsp
- berries
Method
- Mix everything together. Add the berries and stir them through.
- Bake for 40 minutes at 160°C.
Tips
- Any berries work, as do bananas or raisins — bake it with whatever you have.