Banana bread

It can be made with a single fork: about 10 minutes of work, and then it is just a matter of waiting for the oven.

Ingredients

• ripe bananas — 3–4
• butter — 140 g
• egg — 1
• sugar — 100 g
• flour — 200 g
• baking powder — 10 g
• salt — 1–2 pinches

To decorate

• banana
• sugar
• rolled oats

Method

1. Slice 3 bananas (3 large or 4 small) and mash them with a fork until smooth.
2. Melt the butter, add it to the bananas and stir with a spatula until combined.
3. Add 1 egg, then the sugar, baking powder, flour and salt. Mix everything thoroughly.
4. Pour the batter into a tin. A banana halved lengthways can be laid on top. Sprinkle with a little sugar and rolled oats.
5. Bake for 1 hour in an oven preheated to 175°C.
6. The loaf should come out light and soft.