Chocolate cookies with salted caramel

Ingredients

• melted butter — 110 g
• sugar — 200 g
• vanilla sugar — 10 g
• eggs — 2
• cocoa powder — 50 g
• flour — 260 g
• baking powder — 5 g
• chopped chocolate — 100 g
• soft caramels
• coarse salt
• nut butter

Method

1. Combine the melted butter with the sugar and eggs.
2. Add the cocoa, salt and baking powder and stir.
3. Add the flour and bring the dough together.
4. Put a teaspoon of nut butter and a caramel in the centre of each cookie.
5. Bake for 12 minutes at 180°C. Let them cool for 10 minutes after baking.