Butter chicken with ready-made sauce

A quick dinner built on a jar of ready-made butter chicken sauce. A tin of coconut milk balances the flavour.

Ingredients

For the sauce

• ready-made butter chicken sauce — 1 jar
• coconut milk — 1 tin
• carrots — 2
• onion — 1
• turkey or chicken fillet — 400 g

To serve

• rice

Method

1. Slice the onion, the carrots and the meat.
2. Fry the onion first, then add the turkey. Fry for 2–3 minutes until the meat is half done.
3. Add the carrot and fry for another 2–3 minutes.
4. Add the sauce and the coconut milk. Simmer over a medium heat for 10–12 minutes, until the carrot is soft.

Tips

• No salt is needed — the sauce is already salty.