Chocolate fondant

Ingredients

• eggs — 2
• egg yolks — 2
• sugar — 60 g
• flour — 45 g
• butter — 100 g
• dark chocolate — 100 g

For the moulds

• butter
• cocoa powder

To serve

• vanilla ice cream

Method

1. Melt the butter with the chocolate.
2. Crack two eggs into a large bowl and add two yolks. Add the sugar and beat at maximum speed for up to 7 minutes.
3. Add the melted chocolate and stir until smooth.
4. Add the sifted flour and stir again.
5. Grease the moulds with butter and dust them with cocoa.
6. Fill the moulds almost to the top with the batter.
7. Bake for 10–13 minutes in an oven preheated to 160°C.