Lavash rolls with brined cheese, herbs and aubergine

A cold starter made with lavash: it can be prepared in advance and holds its shape well until serving.

Ingredients

• cream cheese (such as Almette) — 300 g
• herbs (coriander, parsley or dill)
• garlic — 1 clove
• red pepper — 1
• aubergines — 2
• brined cheese or feta — 200 g
• lavash flatbread

Method

1. Slice the aubergines thinly and fry them in a pan.
2. Finely chop the herbs and garlic.
3. Mix the cream cheese with the herbs and garlic, add the brined cheese and stir.
4. Slice the pepper.
5. Spread the lavash with the cheese mixture, scatter over the pepper and lay the aubergine on top. Roll up tightly. Slice with a sharp knife just before serving.
6. The rolls keep well: wrap them in baking paper and refrigerate until the next day.