Thin milk pancakes

Ingredients

• milk 3.2–4% — 500 ml
• egg — 1
• sugar — 30 g
• salt — a pinch
• wheat flour — 180 g
• bicarbonate of soda — 1/3 tsp
• baking powder — 1/2 tsp
• vegetable oil (or melted butter) — 30 ml

Method

1. Warm 250 ml of the milk slightly.
2. Pour the other 250 ml of milk into a deep bowl, add the egg, sugar and salt and whisk. Add the sifted flour with the baking powder and whisk until smooth.
3. Stir the bicarbonate of soda into the warm milk (do not overdo it) and pour it in in a thin stream, stirring constantly. Leave the batter for 30 minutes.
4. Add the vegetable oil and stir.
5. Cook the pancakes in your usual pan. Brush each one with butter.